Wheat suji (Semolina) is the coarse purged wheat mediocre of entire wheat utilized in making pasta and furthermore utilized for breakfast grains and puddings. Wheat Suji is produced using milder sort of wheat which is more white in shading. At the point when bubbled transforms into delicate and soft porridge. The glycemic record is lesser than rice.
We give the best nature of wheat suji that has high gluten content, high in protein, dietary fiber, starches. As it is dull in taste, it very well may be utilized to make appetizing and sweet dishes. Since, Wheat Suji (semolina) cooks very quick; it tends to be utilized in making breakfast porridge, treats, pasta batter. It is known for its low calorie content, rich flavor, rich fragrance, high dietary benefit, free from pesticides and high vitality factor.